Huckleberry Restuarant

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WHAT IS HUCKLEBERRY’S?

• GROWING CONCEPT – There’s no other place like it in the BREAKFAST/LUNCH category!
• AMAZING FOOD – Southern inspired cooking with just a hint of California!
• DIFFERENTIATING AMBIANCE – When you walk into Huckleberry’s, it’s as if you’ve escaped to the “bayou” in just a few steps…you’re captivated by the weeping willow tree, sparkling of fireflies and Zydeco music in the background.
• SOUTHERN HOSPITALITY – You’re served by folks that are genuine, charming and ready to help you relax and unwind.

WHY HUCKLEBERRY’S?

• A one shift operation from 7AM to 3PM. Be home in time for soccer games and family dinners!
• Consistent Sales Growth.
• Uniquely positioned in the fast-growing breakfast/lunch segment.
• Flexible site options and help with site selection.
• Marketing support and strong Brand Identity.
• Social Media/eClub platforms.
• Multi-Unit territories available throughout the US.
• Recognized Nationally

THE STATS

• Founded in 2008 in California.
• 35 current locations.
• Average unit sales $2 million.
• Huckleberry’s was purchased in October of 2016 by industry veterans Heritage Restaurant Brands.
• Heritage Restaurant Brands also own the franchise rights to Perko’s Café Grill, Cool Hand Luke’s Steakhouse and “coming soon” Press Quesadilla Grill.
• Franchise fee of $35,000, investment range of $482,000 to $1,647,000.
• Royalties of 6%

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